Spanish Sea Salt

Maria Evora Spanish Sea Salt Soap (Bar 175 Gram)

Spanish Sea Salt A deep BLACK soap Bar. Jabon Mineral Carob Soap (Bar 175 Gram)

Flor de Sal con Olivas Negras (Sea Salt With Black Olives) by Miguel and Valentino

Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Olivas Negras, which means Flower of Salt with Black Olives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean to many recipes and provides unequalled flavor to pasta and fish dishes. The roasted black olives give this salt its rich, intense flavor.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Olivas Negras (Flower of Salt with Black Olives) by Miguel and Valentino from Spain.

Flor de Sal con Hibiscus (Sea Salt With Hibiscus Flower) by Miguel and Valentino

Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) by Miguel and Valentino from Spain.

Flor de Sal Mediterranea Sea Salt by Miguel and Valentino

Flor de Sal Mediterranea by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's gourmet Flor de Sal Mediterranea, with its aromatic herbs, provides unequalled flavor to meats and salads. The addition of organic summer savory, marjoram, oregano, thyme and rosemary lends each dish the exquisite aroma and flavor of the Mediterranean.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal Mediterranea (Mediterranean Flower of Salt) by Miguel and Valentino from Spain.

Flor de Sal Natural Sea Salt by Miguel and Valentino

Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt is used generally to finish a dish, as a condiment, rather than a spice. Flor de Sal Natural adds the flavor of the sea to baked fish, grilled meats and roasted vegetables alike.

Each canister contains approximately 8.8 ounces (250gr) net weight of Flor de Sal Natural (Natural Flower of Salt) by Miguel and Valentino from Spain.

Maria Evora Salts of the Sea - Black, Spanish Sea Salt and Carob (1.5 lbs.)

Bath sea salts with carob powder. (1.5 lbs.)

Maldon Sea Salt

Sea Salt Crystals

Sanlúcar Sea Salt (Jar Not Included)

This pure salt comes from the Altlantic Ocean water off of the fishing town of Sanlúcar de Barrameda, situated at the mouth of the Guadalquivir River -- the very place where Columbus assembled his crew for his voyage to the New World!