MUSTARD SEED, BLACK, 1.25 lb. jar
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard is derived from the Latin Mustum Ardens which means "burning must". This is due to the pungent smell mustard seeds give when pounded. In the Middle Ages, Mustard was ground and added to wine to make an early version of table Mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black mustard, Juncea produces the brown, and Alba produces the white. Black Mustard seeds are about 2 to 3 mm small and prized for their distinctive flavor. They are commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than black Mustard. It is grown more than the black because its seeds are smaller and easier to harvest. The black and brown have the strongest flavors of the 3 types.
MUSTARD POWDER, 1 lb. jar
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard derives from the Latin words "mustum ardens" which means "burning must". This is due to the pungent smell Mustard Seeds give when pounded. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table Mustard. All Mustards are derived from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown and Alba produces the white. The black and brown have the strongest flavors of the 3 types. Mustard Flour is made from ground yellow Mustard Seeds that come from white Mustard.
MUSTARD POWDER, 25 lbs.
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard derives from the Latin words "mustum ardens" which means "burning must". This is due to the pungent smell Mustard Seeds give when pounded. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table Mustard. All Mustards are derived from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown and Alba produces the white. The black and brown have the strongest flavors of the 3 types. Mustard Flour is made from ground yellow Mustard Seeds that come from white Mustard.
MUSTARD POWDER, 6 - 1 lb. jars
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard derives from the Latin words "mustum ardens" which means "burning must". This is due to the pungent smell Mustard Seeds give when pounded. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table Mustard. All Mustards are derived from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown and Alba produces the white. The black and brown have the strongest flavors of the 3 types. Mustard Flour is made from ground yellow Mustard Seeds that come from white Mustard.
MUSTARD POWDER, 8 lbs.
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard derives from the Latin words "mustum ardens" which means "burning must". This is due to the pungent smell Mustard Seeds give when pounded. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table Mustard. All Mustards are derived from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown and Alba produces the white. The black and brown have the strongest flavors of the 3 types. Mustard Flour is made from ground yellow Mustard Seeds that come from white Mustard.
MUSTARD SEED, BLACK, 50 lbs.
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard is derived from the Latin Mustum Ardens which means "burning must". This is due to the pungent smell mustard seeds give when pounded. In the Middle Ages, Mustard was ground and added to wine to make an early version of table Mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black mustard, Juncea produces the brown, and Alba produces the white. Black Mustard seeds are about 2 to 3 mm small and prized for their distinctive flavor. They are commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than black Mustard. It is grown more than the black because its seeds are smaller and easier to harvest. The black and brown have the strongest flavors of the 3 types.
MUSTARD SEED, BLACK, 6 - 1.25 lb. jars
from Angelina's Gourmet
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard is derived from the Latin Mustum Ardens which means "burning must". This is due to the pungent smell mustard seeds give when pounded. In the Middle Ages, Mustard was ground and added to wine to make an early version of table Mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black mustard, Juncea produces the brown, and Alba produces the white. Black Mustard seeds are about 2 to 3 mm small and prized for their distinctive flavor. They are commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than black Mustard. It is grown more than the black because its seeds are smaller and easier to harvest. The black and brown have the strongest flavors of the 3 types.
MUSTARD SEED, BLACK, 9.5 lbs.
Mustard (Brassica Nigra) has long been used in culinary creations. Mustard is derived from the Latin Mustum Ardens which means "burning must". This is due to the pungent smell mustard seeds give when pounded. In the Middle Ages, Mustard was ground and added to wine to make an early version of table Mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black mustard, Juncea produces the brown, and Alba produces the white. Black Mustard seeds are about 2 to 3 mm small and prized for their distinctive flavor. They are commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than black Mustard. It is grown more than the black because its seeds are smaller and easier to harvest. The black and brown have the strongest flavors of the 3 types.
MUSTARD SEED, YELLOW, 1.5 lb. jar
Mustard (Sinapis Alba) has long been used in culinary creations. It is believed to have been mentioned in the Bible and was definitely used by the Romans and the Greeks. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown, and Alba produces the white. White Mustard bears a large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
MUSTARD SEED, YELLOW, 12 lbs.
Mustard (Sinapis Alba) has long been used in culinary creations. It is believed to have been mentioned in the Bible and was definitely used by the Romans and the Greeks. In the Middle Ages, Mustard seeds were ground and added to wine to make an early version of table mustard. All Mustards derive from 3 members of the cabbage family: Nigra produces black Mustard, Juncea produces the brown, and Alba produces the white. White Mustard bears a large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
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