Tagco Spice Stack - White
from TAGCO
- Three tiers holds up to 60 spices
- Each tier is equipped with a pull out drawer
- Maximizes space
- Plastic
- 11 x 11 x 8"
Spice StackTM makes organization a simple matter and maximizes space. Three tiers organize up to sixty spices. Each tier is equipped with a pull out drawer that flips down on hinges for viewing at a glance. Has a logical, easy to operate design that fits all cabinets. Drawers are color coded to divide spice varieties. Plastic, 11 x 11 x 8".
Premium Bourbon-Madagascar Vanilla Beans - 16 beans
from JR Mushrooms & Specialties
- Genuine Madagascar vanilla beans
- Highest quality
- The best créme brûlée ever recipe enclosed
- Sixteen plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.
3-Pack of Smoked Paprika
from La Chinata
- Imported from Spain
- A 2.5 ounce can of sweet, bittersweet and hot paprika
- Paprika is one of the most essential ingredients for authentic paella
- Excellent for general cooking to update unique flavors
Pimentón smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each type has a subtly different flavor: sweet, bittersweet, and picante - spicy. If you like to be creative with your cooking, you will find distinct uses for each of the three. Please do not confuse this paprika with the bland paprika you get at the local supermarket -- or even with the traditional Hungarian paprika. Smoked Paprika has a much deeper flavor and is decidedly smoky.The peppers used to produce all three varieties of Pimentón de la Vera are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural blood-red color. After being stone-ground into a velvety powder, the pimentón is shipped directly from the La Vera valley to La Tienda to ensure freshness.
Hawaiian Black Lava Salt- Organic Sea Salt 6 Oz Jar
from Das Foods
- 100% Natural Traditional Hawaiian Black Lava Salt
- Rich in Trace minerals
- Contains activated charcoal known for its detoxifying effects
- Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
- Stunning black color - will dress up any dish
Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu
Premium Bourbon-Madagascar Vanilla Beans - 7 beans
from JR Mushrooms & Specialties
- Genuine Madagascar vanilla beans
- Highest quality
- The best créme brûlée ever recipe enclosed
- Seven plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Compare these prices to what you pay for one vanilla bean at your local market.
Pure Cinnamon Oil
from JR Mushrooms & Specialties
- Powerful flavor
- Use sparingly
- Use in recipes calling for cinnamon flavor
- No artificial flavors
Cinnamon oil is an essential ingredient for making apple butter. It is also used in candy making and to make cinnamon candied apples. Used in chocolate icings, ice cream and baking, the intense cinnamon flavor adds a delicious flavor twist. This highly specialized culinary item is difficult to find.
Mustapha's Moroccan Ras el Hanout
from Haddouch Gourmet, Inc.
- A BLEND OF 21 SPICES
- CREATED IN MOROCCO FOR MUSTAPHA'S MOROCCAN
- ESSENTIAL TO MOROCCAN CUISINE
- USED FOR STEWS, TAGINES, ROASTED AND GRILLED MEATS
- JUST ADD GARLIC AND SALT TO CREATE AN EXCEPTIONAL RUB FOR GRILLING
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
Nebraska Steak Salt Seasoning
from Mannheim Steamroller
- Great on steaks, chicken, pork, etc...
- You can use anyplace you use salt
- If you like this item, try our grilling salt
Shake on a generous helping of American Gramaphone Nebraska Steak Salt to enliven your grilled foods. Guaranteed to add a bold flavor to your next barbecue. Great on Burgers, Steaks, Scrambled Eggs, Sauteed Vegetables, Roasted Chicken and so many other items.
Fleur de Sel De Guerande- French Sea Salt ; 6oz
from Das Foods
- 100% Natural, hand harvested French Sea Salt.
- Procured directly from farmer cooperatives in Brittany, France
- Airtight container ensures freshness
- Makes an excellent gift
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts
Garam Masala, an aromatic Indian spice blend
from Cinnabar Specialty Foods
- A classic blend or masala from Northern India. Variations abound in family kitchens all across The country.
- An aromatic seasoning for use in onion based sauces for meat and poultry.
- Use as an integral flavor for Indian pilafs and biryanis.
- A pinch on any sauteed vegetable will bring them alive.
- Try sauteed potatoes and onions seasoned with this masala with your breakfast eggs.
A classic blend or masala from Northern India. Variations abound in family kitchens all across The country.
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