Anko Cream of Artichoke Soup (17.6 Fluid Ounce) by igourmet.com
from igourmet
- All natural ingredients with no preservatives
- Packaged in beautiful glass bottles
- Just heat and serve
- Perfect as a starter or light lunch
- Imported from Spain
Anko, a small company located in the fertile Ebro River valley in the Navarra region of northern Spain, makes soups and other vegetable specialties from all natural ingredients with no preservatives. Their wonderful soups are packaged in beautiful glass bottles with rustic paper wraps and labels. Cream of Artichoke combines delicious artichoke puree with ham stock, milk, flour and spices. It is a pure, clean start to a meal or perfect for a light lunch. Just heat the soup and serve it with slices of crusty bread and a green salad.
Anko Cream of Asparagus Soup (17.6 Fluid Ounce) by igourmet.com
from igourmet
- Imported from Spain
- All Natural
- Rich and hearty
- Great on a cold winter day
- top with some sharp cheddar cheese
The small company called Anko is located in the fertile Ebro River valley in the Navarra region of northern Spain. They make their soups from all natural ingredients with no preservatives and jar them in beautiful glass bottles with rustic paper wraps and labels. Their delicious asparagus cream soup is simply made with white asparagus, vegetable stock, milk, flour and spices. It is a pure, clean start to a meal or perfect for a light lunch. Just heat the soup and serve it with slices of crusty bread and a green salad.
Lobster Bisque
from Fisherman's Fleet
- Succulent lobster flavor in every spoonful
- Includes Two 26 oz. Containers
- Easy to prepare
- Great compliment to Fisherman's Fleet lobsters
Creamy, delicious Rockport bisque.
LOBSTER BISQUE, 32 OZ..
from iSeafood
- Rated Excellent 2003 Zagat Survey, the best fishmongers going, great quality and truthful service.
- The choice of New York city's chefs, restaurateurs and private country clubs
- Our prepared foods and fresh fish are packed and shipped fresh, never frozen, unless otherwise noted
- Owned and operated by Culinary Institute of America alumni.
- Scroll down this page to view detailed product description.
A CLASSIC LIGHT CREAM BASED SOUPS MADE FROM MAINE LOBSTERS WITH A DELICATE BALANCE OF FINE SHERRY WINE AND CREAM. THE STOCK FOR THIS SOUP IS COOKED FOR OVER 6 HOURS AND REDUCED TO PROVIDE FOR THE ULTIMATE LOBSTER RICH FLAVOR AND TEXTURE. ALL OF OUR SOUPS ARE FRESH NEVER FROZEN. HEAT AND SERVE. PACKED 2 PINTS (32 OZ.).
LOUISIANA CRAB AND CORN CHOWDER, 32 OZ..
from iSeafood
- Rated Excellent 2003 Zagat Survey, the best fishmongers going, great quality and truthful service.
- The choice of New York city's chefs, restaurateurs and private country clubs
- Our prepared foods and fresh fish are packed and shipped fresh, never frozen, unless otherwise noted
- Owned and operated by Culinary Institute of America alumni.
- Scroll down this page to view detailed product description.
Sweet hand picked Maryland crabmeat give this soup is distinct flavor. Corn kernels, crabmeat, fresh herbs, summer vegetables and a light tomato cream stock round out this customer favorite. ALL OF OUR SOUPS ARE FRESH NEVER FROZEN. Heat and serve. PACKED 2 PINTS (32 OZ.).
NEW ENGLAND CLAM CHOWDER, 32 OZ..
from iSeafood
- Rated Excellent 2003 Zagat Survey, the best fishmongers going, great quality and truthful service.
- The choice of New York city's chefs, restaurateurs and private country clubs
- Our prepared foods and fresh fish are packed and shipped fresh, never frozen, unless otherwise noted
- Owned and operated by Culinary Institute of America alumni.
- Scroll down this page to view detailed product description.
MANHATTAN IS THE TOMATO (RED) BASED CHOWDER. NEW ENGLAND IS THE CREAM BASED (WHITE) CHOWDER. A BLEND OF FRESH CHOPPED LONG ISLAND CLAMS, ONIONS, POTATOES, FRESH HERBS, LIGHT CREAM AND OUR OWN HOUSE SIMMERED CLAM STOCK MAKE THIS AN ISEAFOOD FAVORITE. ALL OF OUR SOUPS ARE FRESH NEVER FROZEN. HEAT AND SERVE. PACKED 2 PINTS (32 OZ.).
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