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The small-scale manufacture of high and low boiled sweets and toffees (Tropical Products Institute. T.P.I. report no. G77)
Toffees, Fudges, Chocolates and Sweets
Cost-effective toffee making.(plant & equipment): An article from: Food Trade Review
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on August 1, 2003. The length of the article is 418 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Cost-effective toffee making.(plant & equipment)
Publication: Food Trade Review (Magazine/Journal)
Date: August 1, 2003
Publisher: Food Trade Press Ltd.
Volume: 73 Page: 472(1)
Distributed by Thomson Gale
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