Italian Meringue is easy to make if we have the right tools:
- A standup mixer,
- a small saucepan,
- and a thermometer.
We will also need:
- 4 egg whites,
- 1 1/4 cups of sugar,
- and water
1
The first thing we are going to do, is to separate whites from yolks. It is as important to use of fresh eggs as to making sure that no yolks contaminate the whites.